Half Pyrenean Mountain Lamb-Whole 2-3kg

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    Pyrenean Mountain Lamb is full of that 'high altitude' mountain flavour and are a stunning centre piece for any event. 

    Cook in a large oven or spit-roast as a whole. Stunning taste and flavours...hmmm!


    Availability: Out of stock


    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    Pyrenean Mountain Lamb is full of that rich 'high altitude' mountain flavour and are a stunning centre piece for any event. 

    Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They fit in a standard sized oven and are sizzlingly good fun to eat with a group of friends or family.

    Cooking Tips:
    How to cook a Pyrenean Mountain Lamb? Rub both inside and out with olive oil and then sprinkle the skin with flaked sea salt to get the best result. Then oven cook at 180-200ºC for 1.5-2hrs. Remember to drain off the fat occasionally, break open and inspect the meat... sizzlingly good fun. You can also spit-roast as a whole over the barbecue.

    Taste: A rich Frenchh flavour

    Tenderness: Succulently tender

    Texture: A delicious tasty feast

    Size: between 2-3kg

    Serves: up to 8-10 people

    Origin: Pyrenees, Spain / France

    Delivered: Frozen 'Locking in the Freshness'. Before ordering, please remember that this product requires 2-3 days notice prior to delivery. For next day orders please check with the office first.

    Additional Information

    Additional Information

    Halal No


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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No