Pyrenean Mountain Lamb is full of that rich 'high altitude' mountain flavour and are a stunning centre piece for any event.
Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They fit in a standard sized oven and are sizzlingly good fun to eat with a group of friends or family.
How to cook a Pyrenean Mountain Lamb? Rub both inside and out with olive oil and then sprinkle the skin with flaked sea salt to get the best result. Then oven cook at 180-200ºC for 1.5-2hrs. Remember to drain off the fat occasionally, break open and inspect the meat... sizzlingly good fun. You can also spit-roast as a whole over the barbecue.
Taste: A rich Frenchh flavour
Tenderness: Succulently tender
Texture: A delicious tasty feast
Size: between 2-3kg
Serves: up to 8-10 people
Origin: Pyrenees, Spain / France
Delivered: Frozen 'Locking in the Freshness'. Before ordering, please remember that this product requires 2-3 days notice prior to delivery. For next day orders please check with the office first.