Whole Goose

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    What makes our free range English Goose different? The flesh is dark and rich, with Incredible depth of flavour. The meat is natural tasting and meaty as you might expect from our birds. Cook the meat till it is tender and soft and just falls off the bone...


    Note: Orders need 48hr notice outside of the Christmas season 

    Availability: In stock

    £55.00

    Call us on 01580 201322 for more information about our products or to place an order.

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    Product Description

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    What makes our free range English Goose different? The flesh is dark and rich, with Incredible depth of flavour. The meat is natural tasting and meaty as you might expect from our birds. Cook the meat till it is tender and soft and just falls off the bone...

    Note: Orders need 48hr notice outside of the Christmas season 

    For best results: Oven Roast

    How to cook a free range English Goose? Your goose arrives beautifully presented and ready to go. This bird is best roasted and will turn out fantastically due to the natural self basting oils contained within the meat. Our preference is to lightly season and cook till the skin goes crispy and golden.... hmmm Yum

    Taste: Rich rounded Flavour

    Tenderness: 10 Succulent and juicy

    Texture: Soft and juicy

    Size: 4,5,6kg

    Serves: 4-15

    Origin: England

    Delivered: Fresh & Frozen if out of Christmas season

     

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No

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