Its distinctive and meaty flavour makes ribeye possibly our favourite and could be one of yours. Just so versatile and easy to cook, pop in the oven for a mouth watering family roast or cut into thick rib steaks.
Taste: Heavenly rich and full flavoured
Tenderness: Hits 7-8 on the tenderness scale
Texture: Smooth, succulent and yummy!
How to cook Whole Beef Ribeye? Just pop in the oven for a mouth watering treat. The fat running through the centre keeps this joint moist and tender whilst cooking... there's just nothing more to add. The juices from the roasting tray are a must for the gravy or saving as stock. To gauge how well you want it cooked, slice a fine sliver of the head to take a peak inside.
Size: 1.5 -1.9 kg - serves 7-8 people
2.0 - 2.4 kg - serves 8-10 people
2.5 - 2.9 kg - serves 10-12 people
3.0 - 3.5 kg - serves 12-15 people
Ageing: 40 days+
Breed: Angus / Hereford
Origin: Argentine Beef / Argentinian Beef
Delivered: Chilled store between 0 - 5ºC
- goodReview by Margot Pick
- very goodReview by P Mazzini
- excellentReview by paul wilier
- very goodReview by B Phillips
- excellentReview by Mrs P Dixon
- Excellent Review by D.Gillies