Succulent and tender pink veal, cut as a 'bone in' cutlet. These steaks are vacuum packed and come 2 to a pack, approx individual weight 225g (8oz). . Enjoy them with a light fresh salad or simply with fresh steamed green vegetables.
Taste: Light delicate flavour gives it that mouthwatering finish
Texture: Butter like texture that Just melts in the mouth.
How to cook a bone in rib steak steak? Grill, barbecue or fry these on moderate heat for 15 mins, turning occasionally or oven bake at 180ºC for 20-30 mins.
Serves: 2 x tender rib steak
Origin: K British Veal Red Tractor standard
Delivered: Frozen 'Locking in the Freshness'