Put away your lasso and take a seat, this is the 'cowboys club' steak. It always hits the mark after a hard day out on the prairie, rounding up the cattle. Rich, flavoursome and with a butter like texture that will leave you craving for the next one!
How to cook a 12oz NY Strip? Pan-fry, grill or barbecue. For rare - 4-5 minutes each side. For medium 5-6 minutes each side. For well done 7-8 minutes each side.
Serves: 1 x 340g (12oz) tender NY strip steak
Taste: Mild and generous meaty flavours
Tenderness: This is what the US is all about... 9/10
Texture: Soft, silky texture that never fails to disappoint
Maturity: Minimum 40 days
Origin: USA 'Prime' MidWest, there are three grades of meat in the US - Prime, Choice and Select, no guesses for which we choose!
Breed: Black Angus, Longhorn & Shorthorn Prairie Grass Fed
Delivered: Frozen 'Locking in the Freshness'