This wonderful 2kg joint was used more in days gone by and has that real old-fashioned flavour. Cut from the hind-quarter and boned and rolled for easy carving and great presentation. A traditional Sunday roast at its best and makes for perfect beef sandwiches with leftovers.
Taste: Rich flavour and that old fashioned beefy bovril taste.
How to cook? Slow Cook in the oven on 160 degrees for the best results
Origin: UK Red Tractor Beef
Delivered: Frozen 'Locking in the Freshness'