Taste: Rich 'Bone in' flavour gives you that stunning taste.
Tenderness: 9/10 delicate Fillet one side and flavour inspiring NY Strip the other.
Texture: Carves like butter and texture that is consistent every time... amazing.
How to cook a T-Bone Steak?
Leave the meat out to come to room temperature for a couple of hours, covered over. To cook, you can either barbecue, pan fry on a fluted skillet, grill or seal first in a pan and then cook in the oven to finish off. Either way it 's going to be an amazing experience. Remember you are tackling almost a kilo of meat here so expect a decent cooking time. I'd suggest you'd need a minimum of 25-35 minutes to cook this little fellow...
Serves: Small (700-900g) - 1/2, Large (900-1200g) - 2
Maturity: Minimum 40 days
Origin: USA 'Prime' MidWest, there are three grades of meat in the US - Prime, Choice and Select, no guesses for which we choose!
Breed: Black Angus, Longhorn & Shorthorn Prairie Grass Fed
Delivered: Frozen 'Locking in the Freshness'
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