5kg Shoulder of Pork (bone in)

Our fabulous 5kg 'Pork Shoulder' is bone in and taken from the neck end. Fully trimmed by our expert butchers your meat is ready to go.This cut is ideal for slow cooking and makes a perfect Sunday Roast

Note: Orders need 24hr notice 

Taste: Light and delicate flavour

Tenderness: 7 on tenderness

Texture: Succulent & moist

Cooking Tips:
How to cook a bone in pork shoulder? Defrost overnight, bringing to room temperature. Then lightly brush in olive oil, score and then season with Maldon sea salt. Now pop in an oven set at 160ºC for 3/4 hours and then crispen the crackling if needed with grill or turn oven up to 200 for 10 minutes. Now let rest.

Size: approx. 5kg minimum

Serves: 10-15 people

Origin: UK Welfare Reared Pork Red Tractor

Delivered: Frozen 'Locking in the Freshness'