Segovian sucking pigs are full of rich Spanish flavour and are wonderful for any event, cook in a large oven or spit-roast as a whole pig. More crackling than you could imagine!

    Please allow 24 hours to defrost before cooking.

    Availability: In stock

    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    Segovian sucking pigs are full of that rich Spanish flavour and are a stunning centre piece for any event. More crackling than you could imagine!

    Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They fit in a standard sized oven and are sizzlingly good fun to eat with a group of friends or family.

    Cooking Tips:
    How to cook Suckling Pig? Rub both inside and out with olive oil and then sprinkle the skin with flaked sea salt to get the best crackling. Then oven cook at 180-200ºC for 1.5-2hrs. Remember to drain off the fat occasionally and when the crackling gets crispy, break open and inspect the meat... sizzlingly good fun. You can also spit-roast as a whole over the barbecue.

    Taste: A rich Spanish flavour

    Tenderness: Succulently tender

    Texture: A crackling feast

    Size: between 5-6kg

    Serves: up to 15 people

    Origin: Segovia Spain

    Delivered: Frozen 'Locking in the Freshness'.


    very goodReview by A Taylor
    first time i went with pampas plains the order exceeded expectation, now as a regular customer i find it always good. (Posted on 12/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No