Segovian sucking pigs legs are full of that rich Spanish flavour and are a stunning centre piece for any event. More crackling than you could imagine!
Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They are incredibly succulent and tasty and are sizzlingly good fun to eat with a group of friends or family.
How to cook a Suckling Pig Leg? To get the best crackling, we recomend pouring boiling water over the leg and then scoring the skin. Then rub with olive oil and sprinkle the skin with flaked sea salt to get the crispiest crackling. Then oven cook at 180-200ºC for 45-55 mins. When the crackling gets crispy, break open and inspect the meat... sizzlingly good fun.
Taste: A rich Spanish flavour
Tenderness: Succulently tender
Texture: A crackling feast
Size: between 0.6-0.9 kg
Serves: 3-4 people
Origin: Segovia Spain
Delivered: Frozen 'Locking in the Freshness'.