Segovian Suckling Pig Leg

    Segovian sucking pigs legs are full of rich Spanish flavour and are wonderful for any event, oven cook or barbecue, they are equally nice either way.

    Availability: Out of stock

    £13.50
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Segovian sucking pigs legs are full of that rich Spanish flavour and are a stunning centre piece for any event. More crackling than you could imagine!

    Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They are incredibly succulent and tasty and are sizzlingly good fun to eat with a group of friends or family.

    Cooking Tips:
    How to cook a Suckling Pig Leg? To get the best crackling, we recomend pouring boiling water over the leg and then scoring the skin. Then rub with olive oil and sprinkle the skin with flaked sea salt to get the crispiest crackling. Then oven cook at 180-200ºC for 45-55 mins. When the crackling gets crispy, break open and inspect the meat... sizzlingly good fun.  

    Taste: A rich Spanish flavour

    Tenderness: Succulently tender

    Texture: A crackling feast

    Size: between 0.6-0.9 kg

    Serves: 3-4 people

    Origin: Segovia Spain

    Delivered: Frozen 'Locking in the Freshness'.

    Reviews

    very goodReview by n shurthuse
    Rating
    Soft, Tender, meat and flavour. (Posted on 11/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No