Taste: Rich 'Bone in' flavour gives you that stunning taste.
Tenderness: 9/10 delicate Fillet one side and sirloin on the other.
Texture: Carves like butter and texture that is consistent every time... amazing.
How to cook a T-Bone Steak?
Leave the meat out to come to room temperature for a couple of hours, covered over. To cook, you can either barbecue, pan fry on a fluted skillet, grill or seal first in a pan and then cook in the oven to finish off. Either way it 's going to be an amazing experience.
Maturity: Minimum 40 days
Breed: Aberdeen Angus
Delivered: Frozen 'Locking in the Freshness'