This easy to carve pork roast is carefully boned and rolled by our expert butchers, we then score the fat on the outside to prepare the delicious crackling for you. The fat helps keep the meat moist in the cooking process and adds to the flavour of what is already a stunning piece of meat.
Taste: Light and delicate flavour
Tenderness: 8 on tenderness
Texture: Soft & Tender
How to cook a boned and rolled pork loin? Fully trimmed by our expert butchers, your meat is ready to go. Defrost overnight, bringing to room temperature. Then lightly brush in olive oil and season with Maldon sea salt. Now pop in a hot oven 180-200ºC for 30-45 minutes maximum and let rest.
Size: approx 2.0 kg
Serves: 8-10 people
Origin: UK Welfare Reared Pork Red Tractor
Delivered: Frozen 'Locking in the Freshness'