If you like that rich unctuous flavour of this stunning tasty cut, then just wait till you try into the crackling! Alll you need to do is rub in the Maldon sea salt and roast away. This is the ideal way to buy pork belly online.
Taste: Rich, robust and full of flavour
Tenderness: 6 on tenderness
How to cook Pork Belly? Defrost overnight, bringing to room temperature. Then lightly brush in olive oil and season. Now pop in a hot oven 180-200ºC for 10-15/kg and let rest.
Size:5kg piece, 2.5kg piece Spain
Delivered: Frozen 'Locking in the Freshness'
- Perfect Pork BellyReview by Mauricea
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