If you like that rich unctuous flavour of this stunning tasty cut, then just wait till you try into the crackling! We've pre-scored the rind so all you need to do is rub in the Maldon sea salt and roast away.
Taste: Rich, robust and full of flavour
Tenderness: 6 on tenderness
How to cook Pork Belly? Fully French trimmed by our expert butchers, your meat is ready to go. Defrost overnight, bringing to room temperature. Then lightly brush in olive oil and season. Now pop in a hot oven 180-200ºC for 20-25 minutes maximum and let rest.
Size: 2 x 225g squares
Serves: 2 people
Delivered: Frozen 'Locking in the Freshness'