Product Description
Details
If you like that rich unctuous flavour of this stunning tasty cut, then just wait till you try into the crackling! All you need to do is score with a sharp knife and rub in the Maldon sea salt and roast away.
Taste: Rich, robust and full of flavour
Tenderness: 6 on tenderness
Texture: Unsurpassed
Cooking Tips:
How to cook Pork Belly? Fully French trimmed by our expert butchers, your meat is ready to go. Defrost overnight, bringing to room temperature. Then lightly brush in olive oil and season. Now pop in a hot oven 180-200ºC for 20-25 minutes maximum and let rest.
Size: 1 x 2.5kg+square
Serves: 4/6 people
Origin: Uk
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
| Halal | No |
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