Product Description
Details
This wonderful joint was used as the traditional Sunday roast in days gone by and would feed the whole family. It is back in fashion and not surprisingly as it has that real old-fashioned beefy flavour.
Cut and boned from the hind-quarter of a prime Argentine heifer for easy carving and great presentation. A traditional Sunday roast at its best and makes for perfect roast beef sandwiches.
Taste: Rich flavour and that old fashioned beefy bovril taste.
Tenderness: 6/10
How to cook? Slow Cook in the oven on 160 degrees for the best results
Serves: 8/10
Origin: Argentina or Uruguay
Delivered: Frozen
Additional Information
Additional Information
| Halal | No |
|---|
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