Onglet Steaks 2 x 170g

    Onglet or Hanger steak as it is known in the US, is taken from the skirt, it is a flavoursome steak that is traditionally used in France for 'steak frites'. The meat benefits from being cooked from room temperature and beaten beforehand with a meat hammer or rolling-pin to break down the fibres so it eats more tenderly. For the best results, season and flash fry, leaving the center pink and juicy. Whilst this is not the fillet in terms of tenderness, it is a great steak that makes good, every day eating and is full of flavour.

    Availability: Out of stock

    £6.20

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Onglet or Hanger steak as it is known in the US, is taken from the skirt, it is a flavoursome steak that is traditionally used in France for 'steak frites'. The meat benefits from being cooked from room temperature and beaten beforehand with a meat hammer or rolling-pin to break down the fibres so it eats more tenderly. For the best results, season and flash fry, leaving the center pink and juicy. Whilst this is not the fillet in terms of tenderness, it is a great steak that makes good, every day eating and is full of flavour.

    Cooking Tips:

    How to cook Onglet or Hanger steak? The meat benefits from being cooked from room temperature and beaten beforehand with a meat hammer or rolling-pin to break down the fibres so it eats more tenderly. For the best results, season and flash fry, leaving the center pink and juicy

    Size: 2 x 170g steaks 

    Serves: 2 people

    Origin: British Grass-fed Beef

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    excellentReview by A Pearce
    Rating
    Very im pressed with presentation size and flavour of the steaks. (Posted on 11/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No