Large Morcilla Sausages x 6

If you like our mini morcillas then you might like to try the larger version, fabulously rich with a hint of caraway.

Morcilla is generally much less firm than our British black pudding and as such is great for stirring through dishes.

Try it in fried potatoes with a poached egg and parsley, or tossed through lentils with finely chopped red onion, shaved fennel, mint and dill with a nice punchy cider vinegar dressing. It crumbles through, lending its flavour to the whole dish without overpowering.