Mini Morcilla x 12

These mini morcilla are similar texture to black pudding except rich and creamy with a hint of caraway. Deliciously rich and tasty. Morcilla is generally much less firm than our British black pudding and as such is great for stirring through dishes.

Try it in fried potatoes with a poached egg and parsley, or tossed through lentils with finely chopped red onion, shaved fennel, mint and dill with a nice punchy cider vinegar dressing. It crumbles through, lending its flavour to the whole dish without overpowering.