The rich unctuous mix of Spanish paprika and pork, make this chorizo one of the nation's favourites. Oozing thick chorizo juices, the best place for this sausage is on a warm roll and expressed straight to the tummy.. hmmm just spectacular.
If you like these, try our mini chorizo hot!
Cooking Tips: Cook on the barbecue, pan, or in the oven
TOP TIP: Grill and then place in some warm buttered French stick and add a little salad. The perfect chorizo roll!
Cook and cut into stir-fry or use in your favourite pasta dishes
Notes: 1 x pack of 6 large size chorizos supplied
Weight: approx 1kg
Delivered: Frozen 'Locking in the Freshness'