This beautiful lamb shoulder has not only been grazing on Englands finest lush green grass, making it lean and healthy. The meat is succulent and tender with a stunningly sweet flavour that is unsurpassed. This is a perfect Sunday roast.
Taste: Delicate and sweet
Tenderness: 7 on the tender factor
Texture: Juicy and taste bud inspiring
How To Cook Shoulder of Lamb? Oven roast for the best results - Cook time: 1hr (approx)
1. Room Temperature: To cook evenly, the lamb must not be cold - let it stand at room temperature, loosely covered, for approximately 1 hour or even more. This time can vary depending on how big or small your lamb roast is. Use your best judgement!
2. Frozen: If your shoulder of lamb is frozen, let it thaw completely in the refrigerator. Remove the roast from the refrigerator about 2 to 4 hours before cooking to let it come to room temperature. Depending on the size of your roast, the time to come to room temperature may vary. Use your best judgment!
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