Presa is a beautiful, flavourful cut of pork that melts in your mouth. With its fine, dark marbling of fat, this pork neck cut is one of the most delicious parts of the Ibérico pig. Grilled medium rare, it has a juicy, tender bite and a full mouth-watering flavour that emanates its free-range acorn fed source.
Taste: Deep rich and robust flavours
Tenderness: 7-8 on the tender factor
Texture: Pork as you have never tasted
How to cook Presa Iberico? Finely cut, season with a little salt , pepper & olive oil and then flash fry. Or seal in a hot pan and then pop in a hot oven for 20-25 minutes
Size: 2 steaks 200g pack approx
Serves: 2 people
Origin: Spanish Acorn fed Iberian Pork
Delivered: Frozen 'Locking in the Freshness'