Taste: Light and delicate acorn fed flavours
Tenderness: 8 on tenderness
Texture: Unsurpassed in pork
How to cook Iberico Loin Steaks? Leave out to bring the meat to room temperature. Finely, season with a little salt, pepper & olive oil and then flash fry. Or seal in a hot pan and then pop in a hot oven for 12-18 minutes
Serves: 4-6 persons - 37g per steak (approx)
Origin: Spanish Acorn fed Iberian Pork
Delivered: Frozen 'Locking in the Freshness'