How To Cook Your Ribeye Steaks
To enjoy the full flavour and texture of Pampas Plains Steak you should cook it on a medium to high heat . Flames toughen the meat so if cooking on the bbq, cook over pale, ashen coals.
Lightly salt the top side of the steak, place the steaks on the grill, wait till the juices start to form on the top of the steak. Turn once and lightly salt the other side and repeate the process. When the juices start to form on the surface, remove the steaks and allow to stand for a few minutes for the meat to relax . Shorten or lengthen this process if you prefer your steak very rare or well done. Refer to the 5 fingure test below. Remembering that the thicker your steak, the lower temperature you will require.
Top Chef Tip: Seal steaks in pan then cook in oven