A wonderfully mild, spicy sauce widely eaten in the whole of South America with beef, Chicken, pork and Lamb.
There is a great folk story in Argentina that says the origin of Chimichurri comes from the misinterpretation of the English in Argentina saying 'gimme curry'!
This ready to go sauce comes from our own special recipe.
Cooking Tips: Serve with the meat of your choice as an accompaniment
Top Tip: mix with mayonnaise to make a great dressing for chorizo sandwiches and salads. This is an oil based sauce, so keeps well in the fridge for a good amount of time. Notes
Serves: 10-15 servings, in a resealable 200g tub
Contains: olive oil, vinegar, lemon zest, garlic, and chilli