Segovian Suckling Pig - Whole

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    Segovian sucking pigs are full of rich Spanish flavour and are wonderful for any event, cook in a large oven or spit-roast as a whole pig. More crackling than you could imagine!

    Availability: Out of stock


    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    Segovian sucking pigs are full of that rich Spanish flavour and are a stunning centre piece for any event. More crackling than you could imagine!

    Amazingly easy to cook, it's nearly impossible to not get a stunning result out of cooking one of these little beauties! They fit in a standard sized oven and are sizzlingly good fun to eat with a group of friends or family.

    Cooking Tips:
    How to cook Suckling Pig? Rub both inside and out with olive oil and then sprinkle the skin with flaked sea salt to get the best crackling. Then oven cook at 180-200ºC for 1.5-2hrs. Remember to drain off the fat occasionally and when the crackling gets crispy, break open and inspect the meat... sizzlingly good fun. You can also spit-roast as a whole over the barbecue.

    Taste: A rich Spanish flavour

    Tenderness: Succulently tender

    Texture: A crackling feast

    Size: between 3-4, 4-5, 5-6kg

    Serves: up to 12 people

    Origin: Segovia Spain

    Delivered: Frozen 'Locking in the Freshness'. If you would like a larger suckling pig please call us to specify.

    Before ordering, please remember that this product requires 2-3 days notice prior to delivery. For next day orders please check with the office first.


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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No