Beef Ribs (Full 8 bone Rack)

This is the full rack of ribs, weighing approximately 5 kilos+ and feeding between 8/10 people. This cut needs to be barbecued on a large grill rib side facing the heat or on a metal cross asado style. In Argentina,the fire is built first around the meat and allowed to burn down till the ash goes white. The meat has a good marbeling of fat so will protect it from going dry. Its a great opportunity to get the family together and enjoy what is a carnivores dreamJust watch the delightful strong beefy flavours emerge from slow 'on the bone' cooking.

Known in Argentina as Asado de Tira or Tira de Asado. The beef equivalent of spare ribs, only larger and beefier! Also known as Jacobs Ladder or Short Ribs

Cooking Tips: Just, salt the meat well prior to barbecuing and then leave to cook. Once the meat and fat are crispy and golden,  take a sharp knife and slice a piece off to reveal the pink, tender and juicy flesh. Now just serve with a fresh palmito salad and a glass of fine Malbec.

Cook bone side facing the heat source.

Size: Minimum Weight 5kg+
Supplied as a full cut of 8 bone ribs
Serves: 8-10
Breed: Angus / Hereford
Origin: Scottish Beef
Delivered: Fresh or Frozen 'Locking in the Freshness'