Lamb Leg Whole 3.0kgs +

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    This beautiful lamb leg has not only been walking on the mountainside but nibbling on it too, making it lean and healthy. The meat is succulent and tender with a stunning flavour that is unsurpassed. This is whole leg of lamb including the rump and is the perfect meal for a dinner party or a Sunday roast weighing in around 3.0+ kgs

    Availability: In stock

    £30.75
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    This beautiful lamb leg has not only been walking on the mountainside but nibbling on it too, making it lean and healthy. The meat is succulent and tender with a stunning flavour that is unsurpassed. This is whole leg of lamb including the rump and is the perfect meal for a dinner party or a Sunday roast weighing in around 3.0+ kgs.

    Taste: Delicate and lightly perfumed, stunning!

    Tenderness: 8 on the tender factor

    Texture: Silky smooth, juicy and taste bud inspiring

    Origin: English

    Weight: 3.0 to 3.3kgs 

    Feeds: 10  - 12 persons 

    Cooking Tips:
    How To Cook Leg of Lamb? Oven roast for the best results - Cook time: 50 minutes per kg plus 25 minutes (approx)

    TOP TIPS:

    1. Room Temperature: To cook evenly, the lamb must not be cold - let it stand at room temperature, loosely covered, for approximately 1 hour or even more. This time can vary depending on how big or small your lamb roast is. Use your best judgement!

    2. Frozen: If your boneless leg of lamb is frozen, let it thaw completely in the refrigerator. Remove the roast from the refrigerator about 2 to 4 hours before cooking to let it come to room temperature. Depending on the size of your roast, the time to come to room temperature may vary. Use your best judgment!

    Menu: Lamb Roast with Port Wine Sauce

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No

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