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    Product Description


    The meat is succulent and tender with a stunningly sweet flavour that is unsurpassed. This is a perfect Sunday roast.

    Taste: Delicate and sweet

    Tenderness: 7 on the tender factor

    Texture: Juicy and taste bud inspiring

    Origin: English

    Cooking Tips: 
    How To Cook Shoulder of Lamb? Oven roast for the best results - Cook time: 1hr (approx)


    1. Room Temperature: To cook evenly, the lamb must not be cold - let it stand at room temperature, loosely covered, for approximately 1 hour or even more. This time can vary depending on how big or small your lamb roast is. Use your best judgement!

    2. Frozen: If your shoulder of lamb is frozen, let it thaw completely in the refrigerator. Remove the roast from the refrigerator about 2 to 4 hours before cooking to let it come to room temperature. Depending on the size of your roast, the time to come to room temperature may vary. Use your best judgment!


    very goodReview by C Walker
    The delivery was brilliant! i wasn't expecting it till next week!! (Posted on 11/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No