Imagine the finest cut of tender grass-fed Lamb and you get the picture. These exquisite little morsels are lean and healthy, grazed on the lush grassy New Zealand plains. Delicately flavoured they are delicious pan-fried or grilled whole, then sliced.
These are the tenderest cuts of lamb, succulent and fragrant in flavour. Nicknamed "pencil fillets".
Taste: Delicate and lightly perfumed
Tenderness: 10 on the tender factor
Texture: Silky smooth
How to cook Lamb Fillets? Delicious pan-fried or grilled whole, then sliced for serving.
TOP TIP: They can also be marinated and pan fried like a steak or cut into chunks for summer brochettes.
Weight: 1kg approx
Origin: New Zealand /Uruguay
Delivered: Frozen 'Locking in the Freshness'