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    D Rump Roaster (minimum 2.25 kgs)

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    These great roasters are ideal for a Sunday Roast for 6/8 people, and are packed with that succulent beefy flavour you'd expect from us.


    The D rump is the area around the hindquarter/thigh. Out of all the cuts that make up the entire hindquarter section - the D rump is considered to be the most flavoursome.

    Availability: In stock

    Regular Price: £49.90

    Special Price £29.90

    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    These great roasters are ideal for a Sunday Roast for 6/8 people, and are packed with that succulent beefy flavour you'd expect from us.

    The D rump is the area around the hindquarter/thigh. Out of all the cuts that make up the entire hindquarter section - the D rump is considered to be the most flavoursome. Lightly seal them first on each side to keep them moist and then pop them in a hot oven before devouring.

    Taste: Rich and robust flavours

    Tenderness: Hits 7-8 on the tenderness scale

    Texture: Firmer than fillet, succulent and tasty!

    Cooking Tips:

    Always try to leave your meat out for 30-40 minutes to come to room temperature so its nice and relaxed before you cook it. Then sear in a hot pan before putting in the oven.

    How to cook a D Rump Roaster? Our Roaster is best cooked from room temperature in a hot oven 220ºC for 45 minutes. The juices from the roasting tray are a must for the gravy or saving as stock. To gauge how well you want it cooked, slice a fine sliver of the head to take a peak inside.

    Size: 2.25kgs +

    Serves: 6-8 people

    Ageing: 40 days+

    Breed: Angus / Hereford

    Origin: Scotland

    Delivered: Frozen 'Locking in the Freshness'

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No