This stunning cut was dreamt up for two lovers to share. Conjuring up images of tango picture yourself at the table tonight with a glass of smooth Malbec. Our expert team of butchers have trimmed your meat to perfection…all you have to do is seal it in a hot pan and pop it into a hot oven and then concentrate on your partner...
Tenderness: Delectably soft
How to cook a Chateaubriand Steak? Seal in a hot pan, all over and then put in a hot ovenset at 220ºC. For Very rare: 8-10 minutes For rare - 10-12 minutes For medium 14-16 minutes For well done 18-22 minutes "Serves: 1 x 600g (21oz) Our largest fillet steaks individually packed "
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steak
Breed: Angus & Hereford Pampas Grass Fed
Delivered: Frozen 'Locking in the Freshness'