Chateaubriand Steak 21oz 1x 600g

    This stunning cut was dreamt up for two lovers to share. Taken from the tender head of the fillet, it is renown for its flavour and tenderness.

    Availability: In stock

    £36.67
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    This stunning cut was dreamt up for two lovers to share. Conjuring up images of tango picture yourself at the table tonight with a glass of smooth Malbec. Our expert team of butchers have trimmed your meat to perfection…all you have to do is seal it in a hot pan and pop it into a hot oven and then concentrate on your partner...

    Taste: Divine

    Tenderness: Delectably soft

    Texture: Divine

    How to cook a Chateaubriand Steak? Seal in a hot pan, all over and then put in a hot ovenset at 220ºC. For Very rare: 8-10 minutes For rare - 10-12 minutes For medium 14-16 minutes For well done 18-22 minutes "Serves: 1 x 600g (21oz) Our largest fillet steaks individually packed "

    Maturity: Minimum 40 days

    Origin: Argentinian Fillet Steak / Argentine Fillet Steak

    Breed: Angus & Hereford Pampas Grass Fed

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    very goodReview by Chris Saunders
    Rating
    wonderful beef ! I'll be ordering again soon (Posted on 04/04/2016)
    Excellent Review by I. Milner
    Rating
    Great hit with all my guests!
    (Posted on 07/03/2016)

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register



    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No