Special

    Centre Cut Iberico Pork Tenderloin x1

    You wont find a more tender and natural tasting piece of pork this side of heaven and that’s quite an accolade. This amazing fillet comes from the most tender part of the Iberian pig, hence its name 'Tender-loin'. Fully trimmed and cut into "centre log" so there is no wastage just ready to cook whole or cut into medallions. Serves 3-4 people. You will only be left with astonishing compliments and an empty serving dish.

    Availability: In stock

    Regular Price: £11.00

    Special Price £8.50

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    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Pampas Plains is all about finding the best meat for you, so we have selected the finest 'acorn fed' pork money can buy. You won't be disappointed.

    Taste:A lean toasted Acorn fed flavour... hmm

    Tenderness:10 on the tender scale, unsurpassed

    Texture:Delicately soft, silky like texture and succulence to match, delicious

    Cooking Tips:
    How to cook Iberico Pork Tenderloin?
    1. As Steaks: Cut into medallions and pan fry for a couple of minutes either side (depending on your thickness), this product is stunning cooked on the verge of medium rare, but equally good medium cooked.
    2. As a Whole Tenderloin: First sear the fillet all over in a hot pan with olive oil to retain the juices and succulence, then just pop in an oven at 180 degrees for 30 minutes before checking the meat is cooked to your liking. If you want to do something a little different, then try try wrapping the seared fillet in Prosciutto or Parma ham and adding fresh herbs of your choice.

    Top Tip: Cut a sliver off the end of the fillet to see how well cooked it is in th center. Remember the fillet will continue to cook for a further five minutes after you take out of the oven. Remember to keep the meat tender and soft by spooning over the juices.
    Top Tip: Best eaten on the verge of medium rare.

    Size: 200g - 300g & 300g - 400g

    1 x Iberico Pork Tenderloin (Fillet)

    Serves: 3-4 people

    Origin: Spanish Acorn fed Iberian Pork

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    very goodReview by J Morris
    Rating
    very good, just what i expected. (Posted on 12/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No