Chateaubriand Steak 21oz 1x 600g

This stunning cut was dreamt up for two lovers to share. Conjuring up images of tango picture yourself at the table tonight with a glass of smooth Malbec. Our expert team of butchers have trimmed your meat to perfection…all you have to do is seal it in a hot pan and pop it into a hot oven and then concentrate on your partner...

Taste: Divine

Tenderness: Delectably soft

Texture: Divine

How to cook a Chateaubriand Steak? Seal in a hot pan, all over and then put in a hot ovenset at 220ºC.

For Very rare: 8-10 minutes

For rare - 10-12 minutes For medium 14-16 minutes

For well done 18-22 minutes

Serves: 1 x 600g (21oz approx) Our largest fillet steak individually packed

Maturity: Minimum 40 days

Origin: Argentinian Fillet Steak / Argentine Fillet Steak

Breed: Angus & Hereford

Delivered: Frozen 'Locking in the Freshness'