Product Description
Details
This stunning cut was dreamt up for two lovers to share. Conjuring up images of tango picture yourself at the table tonight with a glass of smooth Malbec. Our expert team of butchers have trimmed your meat to perfection…all you have to do is seal it in a hot pan and pop it into a hot oven and then concentrate on your partner...
Taste: Divine
Tenderness: Delectably soft
Texture: Divine
How to cook a Chateaubriand Steak? Seal in a hot pan, all over and then put in a hot ovenset at 220ºC.
For Very rare: 8-10 minutes
For rare - 10-12 minutes For medium 14-16 minutes
For well done 18-22 minutes
Serves: 1 x 600g (21oz approx) Our largest fillet steak individually packed
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steak
Breed: Angus & Hereford
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
Halal | No |
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