Chateaubriand Steak 21oz 1x 600g

    This stunning cut was dreamt up for two lovers to share. Taken from the tender head of the fillet, it is renown for its flavour and tenderness.

    Availability: Out of stock

    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    This stunning cut was dreamt up for two lovers to share. Conjuring up images of tango picture yourself at the table tonight with a glass of smooth Malbec. Our expert team of butchers have trimmed your meat to perfection…all you have to do is seal it in a hot pan and pop it into a hot oven and then concentrate on your partner...

    Taste: Divine

    Tenderness: Delectably soft

    Texture: Divine

    How to cook a Chateaubriand Steak? Seal in a hot pan, all over and then put in a hot ovenset at 220ºC.

    For Very rare: 8-10 minutes

    For rare - 10-12 minutes For medium 14-16 minutes

    For well done 18-22 minutes

    Serves: 1 x 600g (21oz approx) Our largest fillet steak individually packed

    Maturity: Minimum 40 days

    Origin: Argentinian Fillet Steak / Argentine Fillet Steak

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Additional Information

    Additional Information

    Halal No


    very goodReview by Chris Saunders
    wonderful beef ! I'll be ordering again soon (Posted on 04/04/2016)
    Excellent Review by I. Milner
    Great hit with all my guests!
    (Posted on 07/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No