Heart of Rump Steaks 2 x 8oz

    Heart of Rump steaks taken from the softest and most succulent part of the rump and bursting with flavour. Lean and tasty. You'll love these.

    Availability: In stock

    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    Heart of Rump steaks are the Pampas Plains team's favourite. The fat is removed and the muscles are separated before the sinew and muscle is trimmed out by our expert team of butchers. This just leaves pure unadulterated beef. Exactly what the doctor ordered! This cut is the most understated of all our steaks and the one our team would take to a desert island.

    Taste: Bursting with that rich Bovril like flavour

    Tenderness: You need to try this to understand what you'd be missing out on. The tenderness is equal to both the ribeye and sirloin

    Texture: Soft, smooth and unlike any rump you may have tried before. Unless it is ours that is!

    How to cook Heart of Rump steak? Pan-fry or barbecue. For rare - 4 minutes each side. For medium 5 minutes each side. For well done 6-7 minutes each side.

    Serves: 2 x 225g (approx 8oz) juicy Heart of Rump steaks packed in pairs

    Maturity: Minimum 40 days

    Origin: Argentinian Rump Steak / Argentine Rump steak

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Additional Information

    Additional Information

    Halal No


    very goodReview by P E Mazzini
    very good, just want i wanted it was excellent and in good condition and well refrigerated. (Posted on 04/04/2016)
    very goodReview by Peter Teague
    enjoyed by all -plates clean at the end (Posted on 29/03/2016)
    Excellent Review by Mrs P Prada
    The heart of rump were excellent! (Posted on 21/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No