Ribeye Steak 1 x 16oz

Melting as it sizzles away on the grill, It’s the fat in the centre of this steak, that is the secret to its success. It self bastes the meat keeping it succulent and juicy whilst preserving the rich flavours imparted whilst cooking. Best eaten medium rare - say goodbye to the days of disappointing steaks!

Taste: Wild cattle flavour, deep and flavoursome

Tenderness: Even more juicy, succulent and tender than the 12oz

Texture: Velvet like tenderness

How to cook a 16oz Ribeye steak? Pan-fry, grill or barbecue. For rare 5-6 minutes each side. For medium 6-7 minutes each side. For well done 8-9 minutes each side.

Serves: 1 x 400-500g (approx 16oz) sizzling Ribeye steak

Maturity: Minimum 40 days

Origin: Argentinian Ribeye Steak / Argentine Ribeye Steaks

Breed: Angus & Hereford

Delivered: Frozen 'Locking in the Freshness'