Product Description
Details
Melting as it sizzles away on the grill, It’s the fat in the centre of this steak, that is the secret to its success. It self bastes the meat keeping it succulent and juicy whilst preserving the rich flavours imparted whilst cooking. Best eaten medium rare - say goodbye to the days of disappointing steaks!
Taste: Wild cattle flavour, deep and flavoursome
Tenderness: Even more juicy, succulent and tender than the 12oz
Texture: Velvet like tenderness
How to cook a 16oz Ribeye steak? Pan-fry, grill or barbecue. For rare 5-6 minutes each side. For medium 6-7 minutes each side. For well done 8-9 minutes each side.
Serves: 1 x 400-500g (approx 16oz) sizzling Ribeye steak
Maturity: Minimum 40 days
Origin: Argentinian Ribeye Steak / Argentine Ribeye Steaks
Breed: Angus & Hereford
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
| Halal | No |
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Reviews
- Delicious!Review by Melissa
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Melt in the mouth and fantastic with the jar of Chimichurri you sent me too. Well done Pampas Plains. Highly recommended. (Posted on 08/03/2017)Rating - goodReview by S Yui
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The ribeye steaks was good. (Posted on 11/04/2016)Rating
