Ribeye Steak 1 x 16oz

    We are pleased to introduce our 16oz 'El Presidente' ribeye steak. Fantastic flavour and succulent.

    Availability: Out of stock

    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description


    Melting as it sizzles away on the grill, It’s the fat in the centre of this steak, that is the secret to its success. It self bastes the meat keeping it succulent and juicy whilst preserving the rich flavours imparted whilst cooking. Best eaten medium rare - say goodbye to the days of disappointing steaks!

    Taste: Wild cattle flavour, deep and flavoursome

    Tenderness: Even more juicy, succulent and tender than the 12oz

    Texture: Velvet like tenderness

    How to cook a 16oz Ribeye steak? Pan-fry, grill or barbecue. For rare 5-6 minutes each side. For medium 6-7 minutes each side. For well done 8-9 minutes each side.

    Serves: 1 x 400-500g (approx 16oz) sizzling Ribeye steak

    Maturity: Minimum 40 days

    Origin: Argentinian Ribeye Steak / Argentine Ribeye Steaks

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Perfect ingredient for James Martin Rib-Eye Steak with Bearnaise Sauce Perfect ingredient for James Martin Rib-eye steak with green peppercorn sauce

    Additional Information

    Additional Information

    Halal No


    Delicious!Review by Melissa
    Melt in the mouth and fantastic with the jar of Chimichurri you sent me too. Well done Pampas Plains. Highly recommended. (Posted on 08/03/2017)
    goodReview by S Yui
    The ribeye steaks was good. (Posted on 11/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No