Product Description
Details
If you are feeling like indulging in something a little bit special, then this is the perfect size fillet, 8 ounces of South American luxury just ready and waiting for you.
Trimmed to perfection by our butchers and ready to devour.
Taste: Delicate, meaty flavours that inspire
Tenderness: Supremely tender melt in the mouth
Texture: Cuts like butter
How to cook Fillet steak? Pan-fry or barbecue. For rare - 4 minutes each side. For medium 5 minutes each side. For well done 6-7 minutes each side.
Serves: 2 x 225g (approx 8oz) large beefy fillet steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steaks
Breed: Angus & Hereford
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
Halal | No |
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- excellentReview by J Partington
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Rating - excellentReview by Gisela Nystrom
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Rating - very goodReview by M Connell
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Rating - Excellent Review by J Sanders
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