New

    Flat Iron Steaks

    This is a stunning steak taken from the shoulder, also known as the butchers secret. One of the most tender steaks after the fillet, well marbelled and full of flavour and juicyness. This is a wonderful option of a steak that is just a little different.


    Taste: Rich, juicy and flavoursome.


    Tenderness: 8/9 need we say more. 


    Texture: Carves like butter and texture that is consistent every time... amazing.


    Buy your flat iron steaks today.

    Availability: In stock

    £10.50

    Call us on 01580 201322 for more information about our products or to place an order.

    * Required Fields

    Product Description

    Details

    This is a stunning steak taken from the shoulder, also known as the butchers secret. Probably the most tender steaks after the fillet, well marbelled, full of flavour and juicyness. This is a wonderful option of a steak that is just a little different.

    Taste: Rich, juicy and flavoursome.

    Tenderness: 8/9 need we say more. 

    Texture: Carves like butter and texture that is consistent every time... amazing.

    How to cook a Flat Iron Steak?

    Leave the meat out to come to room temperature for a couple of hours, covered over. Cook in hot oil in a large pant over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips. Either way it 's going to be an amazing experience. 

    Serves: 2 x 225g or 2 x 150g steaks

    Maturity: Minimum 40 days

    Origin:  Uruguay

    Breed: Aberdeen Angus/Hereford

    Delivered: Frozen 'Locking in the Freshness'

     

    Reviews

    Tasty Flat IronsReview by James M
    Rating
    Hadn't tried this steak before and was not disappointed. Very tasty. (Posted on 10/03/2017)

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register



    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No