Beef Ribs (Long Rib, Thick Cut )

    Delightful strong beefy flavours emerge from slow 'on the bone' cooking. Take your time to really enjoy these.

    They are best braised and cooked slowly like the Italian dish Ossobuco. This way the meat just falls off the bone into the rich delicious sauce.

    Similar to spare ribs, only larger and beefier!

    Availability: In stock

    £22.95
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Delightful strong beefy flavours emerge from slow 'on the bone' cooking. Take your time to really enjoy these.

    They are best braised and cooked slowly like the Italian dish Ossobuco. This way the meat just falls off the bone into the rich delicious sauce.

    Similar to spare ribs, only larger and beefier! Also known as Jacobs Ladder or Short Ribs

    Cooking Tips: How to cook Beef Ribs? Place some red wine, herbs and freshly cut onions in your covered cooking dish and braise slowly for up to four hours on a low heat 125-150ºC . What emerges is a thick beefy sauce making a fantastic winter dish or evening meal.

    Also delicious grilled or barbecued slowly on a low heat to get a really tasty piece of on the bone beef! To really see how to do it, take a look at our you tube video.



    Cook bone side down to the heat source.

    Size: Minimum Weight 2.4kg
    Supplied in single packs of 3/4 bone ribs
    Serves: 4-6
    Breed: Angus / Hereford
    Origin: Scottish / British Grass-fed Beef
    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    Excellent Review by Mrs J. Roux
    Rating
    All our guest were impressed by the tenderness of the beef ribs, once cooked they were delicious and I would order again. (Posted on 21/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No