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    Beef Ribs (Full 8 bone Rack)

    This is the full rack of ribs, weighing approximately 5 kilos+ and feeding between 8/10 people. This cut needs to be barbecued on a large grill rib side facing the heat or on a metal cross asado style. In Argentina,the fire is built first around the meat and allowed to burn down till the ash goes white. The meat has a good marbeling of fat so will protect it from going dry. Its a great opportunity to get the family together and enjoy what is a carnivores dreamJust watch the delightful strong beefy flavours emerge from slow 'on the bone' cooking. Please allow 2/3 days for ordering.

    Known in Argentina as Asado de Tira or Tira de Asado. The beef equivalent of spare ribs, only larger and beefier! Also known as Jacobs Ladder or Short Ribs

    Cooking Tips: Just, salt the meat well prior to barbecuing and then leave to cook. Once the meat and fat are crispy and golden,  take a sharp knife and slice a piece off to reveal the pink, tender and juicy flesh. Now just serve with a fresh palmito salad and a glass of fine Malbec. 

    Availability: In stock

    £64.00
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    This is the full rack of ribs, weighing approximately 5 kilos+ and feeding between 8/10 people. This cut needs to be barbecued on a large grill rib side facing the heat or on a metal cross asado style. In Argentina,the fire is built first around the meat and allowed to burn down till the ash goes white. The meat has a good marbeling of fat so will protect it from going dry. Its a great opportunity to get the family together and enjoy what is a carnivores dreamJust watch the delightful strong beefy flavours emerge from slow 'on the bone' cooking. Please allow 2/3 days for ordering.

    Known in Argentina as Asado de Tira or Tira de Asado. The beef equivalent of spare ribs, only larger and beefier! Also known as Jacobs Ladder or Short Ribs

    Cooking Tips: Just, salt the meat well prior to barbecuing and then leave to cook. Once the meat and fat are crispy and golden,  take a sharp knife and slice a piece off to reveal the pink, tender and juicy flesh. Now just serve with a fresh palmito salad and a glass of fine Malbec.

    Cook bone side facing the heat source.

    Size: Minimum Weight 5kg+
    Supplied as a full cut of 8 bone ribs
    Serves: 8-10
    Breed: Angus / Hereford
    Origin: Scottish Grass-fed Beef
    Delivered: Fresh or Frozen 'Locking in the Freshness'

    Reviews

    Absolutely superbReview by Barry
    Rating
    Extremely helpful and friendly service prior to purchase. Delivery was as agreed and very well packaged. Ribs are enormous with loads of meat, very deceptive! Cooked over wood for c6 hours and extremely tender and flavourful. Would highly recommend. (Posted on 30/05/2017)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No