Bavette Steaks 2 x 170g

    The flank steak is traditionally 'the' butchers cut, ie he principally saved it for himself. Its' a relatively long and flat cut, taken from the flank and is used in a variety of dishes including Asian, Mexican & French cuisine. It can be grilled, pan-fried, broiled, or braised for increased tenderness. The meat is best sliced against the grain before serving, to maximise tenderness.

    Availability: Out of stock

    £6.10

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    The flank steak is traditionally 'the' butchers cut, ie he principally saved it for himself. Its' a relatively long and flat cut, taken from the flank and is used in a variety of dishes including Asian, Mexican & French cuisine. 

    Cooking Tips:
    How to cook Bavette or flank? It can be grilled, pan-fried, broiled, or braised for increased tenderness. The meat is best sliced against the grain before serving, to maximise tenderness.

    Size: 2 x 170g steaks 

    Serves: 2 people

    Origin: British Grass-fed Beef

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    excellentReview by A Pearce
    Rating
    very impressed with presentation, size and flavour of all steaks received. (Posted on 11/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No