These free range Barbary duck legs are perfect oven cooked or slowly grilled, giving you meat so tender and soft, it just falls away from the bone, leaving you with that golden brown skin that's crunchy and delicious.
Taste: Free Range Flavour
Tenderness: Succulent and juicy
Texture: Smooth, rich and meaty
Cooking Tips: How to cook Barbary Duck Legs? Just brush with olive oil to prevent the skin drying out, then season lightly and oven roast or grill slowly on 160-170ºC till golden!
TOP TIP: Try serving with a red cherry sauce, the sharpness of the cherry matches the richness of the duck perfectly
Size: approx 350g 2 x leg and thighs
Delivered: Frozen 'Locking in the Freshness'
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