Our Sirloin is just fabulous. It's everyone's favourite; flavoursome, succulent and tender. If you're not sure what to choose because they all sound so good then this is the steak that encapsulates everything that is great about South American Pampas beef, leaving you with that mouth watering desire for more.
Taste: Robust and meaty with rich Pampas flavours
Tenderness: The optimum balance between tenderness and flavour
Texture: Juiciness and succulence is what springs to mind. A silky like texture
How to cook Sirloin steak? Pan-fry or barbecue. For rare - 4 minutes each side. For medium 5 minutes each side. For well done 6-7 minutes each side.
Serves: 2 x 225g (8oz) juicy sirloin steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Sirloin Steak / Argentine Sirloin Steaks
Breed: Angus & Hereford Pampas Grass Fed
Delivered: Frozen 'Locking in the Freshness'
- goodReview by Alan Orr
- excellentReview by H Collantine
- very goodReview by C Butt
- excellentReview by M F Harris
- very goodReview by j.kerr