This is a Presidential sized steak, a man sized portion, something the barbecue needs warning about! If you wanted to share this mesmerizing steak you might want to think twice. Our Sirloin just keeps getting better and better the thicker it is.
Taste: Huge depth of flavour and sweet to the core
Tenderness: Even more juicy and succulent than the 12oz
Texture: Imagine perfection in all things that is steak
How to cook a 16oz Sirloin steak? Pan-fry, grill or barbecue. For rare 5-6 minutes each side. For medium 6-7 minutes each. side For well done 8-9 minutes each side.
Serves: 1 x 400-500g (16oz) sizzling Sirloin steak.
Maturity: Minimum 40 days
Origin: Argentinian Sirloin Steak / Argentine Sirloin Steaks
Breed: Angus & Hereford Pampas Grass Fed
Delivered: Frozen 'Locking in the Freshness'
- very goodReview by Jonathan Matthews
- very goodReview by Margot Pick
- excellentReview by Andy Pearce