Sirloin Steak 1 x 12oz

    This is a perfect sized portion of South American sun. Guaranteed to suppress the appetite of the hungriest gaucho. It's always a treat, just what you want after a hard day's session herding cattle.

    Availability: Out of stock

    £15.80
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    This is a perfect sized portion of South American sun. Guaranteed to suppress the appetite of the hungriest gaucho. It's always a treat, just what you want after a hard day's session herding cattle. For us it's probably more like the gym. Fire up the grill and let's get cooking!

    Taste: Taste bud tingling meaty flavours

    Tenderness: juicy, succulent and tantalizingly tender.

    Texture: Buenos Aires favourite, need I say more.

    How to cook a 12oz Sirloin steak? Pan-fry, grill or barbecue. For rare - 4-5 minutes each side. For medium 5-6 minutes each side. For well done 7-8 minutes each side.

    Serves: 1 x 300-400g (12oz) tender ribeye steak.

    Maturity: Minimum 40 days

    Origin: Argentinian Sirloin Steak / Argentine Sirloin Steak

    Breed: Angus & Hereford Pampas Grass Fed

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    very goodReview by J Matthews
    Rating
    Mouth watering steak i would buy this again! (Posted on 05/04/2016)
    excellentReview by S Seymour
    Rating
    they were very tasty and good quality. (Posted on 29/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No