Heart of Rump Steak 16oz

    Be the first to review this product

    Heart of Rump steaks taken from the softest and most succulent part of the rump and bursting with flavour. Lean and tasty. You'll love these.

    Availability: In stock

    £12.95
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Heart of Rump steaks are the Pampas Plains team's favourite. The fat is removed and the muscles are separated before the sinew and muscle is trimmed out by our expert team of butchers. This just leaves pure unadulterated beef. Exactly what the doctor ordered! This cut is the most understated of all our steaks and the one our team would take to a desert island.

    Taste: Bursting with that rich Bovril like flavour

    Tenderness: You need to try this to understand what you'd be missing out on. The tenderness is equal to both the ribeye and sirloin

    Texture: Soft, smooth and unlike any rump you may have tried before. Unless it is ours that is!

    How to cook Heart of Rump steak? Pan-fry or barbecue.

    Serves: 1x 450g (approx 16oz) juicy Heart of Rump steak

    Maturity: Minimum 40 days

    Origin: Argentinian Rump Steak / Argentine Rump steak

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Additional Information

    Additional Information

    Halal No

    Reviews

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register



    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No