Just look at that ribeye steak and the juices running onto the plate. it's too tempting to even think about. This is the steak world's favourite. There is something in ribeye that everyone loves, perfect for hubby's dinner or great on the summer barbecue. Order yours now!
Taste: Fine rich flavours imparted from the mineral grasses of the plains
Tenderness: smooth, soft and succulent what more could you ask for
Texture: Butter like texture that just melts in the mouth
How to cook Ribeye steak? Pan-fry or barbecue. For rare - 4 minutes each side. For medium 5 minutes each side. For well done 6-7 minutes each side.
Serves: 2 x 225g (8oz) tender ribeye steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Ribeye Steak / Argentine Ribeye Steaks
Breed: Angus & Hereford Pampas Grass Fed
Delivered: Frozen 'Locking in the Freshness'
- excellentReview by l watkins
- very goodReview by C Butt
- excellentReview by J Urinovsky
- Excellent Review by A Sztopel
- Excellent Review by Mrs S Holden