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    Ribeye (1 x 8oz steak)

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    This is one of our most popular cuts. Strong in flavour, with a juicy soft texture. Known as Ojo de Bife in Argentina. Entrecôte in France.

    Availability: Out of stock

    £9.65
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    Just look at that ribeye steak and the juices running onto the plate. it's too tempting to even think about. This is the steak world's favourite. There is something in ribeye that everyone loves, perfect for hubby's dinner or great on the summer barbecue. Order yours now!

     

    Taste: Fine rich flavours imparted from the mineral grasses of the plains

    Tenderness: smooth, soft and succulent what more could you ask for

    Texture: Butter like texture that just melts in the mouth

    How to cook Ribeye steak? Pan-fry or barbecue. For rare - 4 minutes each side. For medium 5 minutes each side. For well done 6-7 minutes each side.

    Serves: 1 x 225g (approx 8oz) tender ribeye steak

    Maturity: Minimum 40 days

    Origin: Argentinian Ribeye Steak / Argentine Ribeye Steak

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Perfect ingredient for James Martin Rib-Eye Steak with Bearnaise Sauce Perfect ingredient for James Martin Rib-eye steak with green peppercorn sauce

    Additional Information

    Additional Information

    Halal No

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No