These great little 800g mini roasts are ideal for two or three people, and are packed with that succulent beefy flavour you'd expect from us.
They take no time to cook, just lightly seal them first on each side to keep them moist and then pop them in a hot oven before devouring with your partner..
Taste: Heavenly rich and full flavoured
Tenderness: Hits 7-8 on the tenderness scale
Texture: Smooth, succulent and yummy!
How to cook your Rib Eye Mini Roast? Just pop in the oven for a mouth watering treat. The fat running through the centre keeps this joint moist and tender whilst cooking... there's just nothing more to add. The juices from the roasting tray are a must for the gravy or saving as stock. To gauge how well you want it cooked, slice a fine sliver of the head to take a peak inside.
Serves: 2-3 people
Ageing: 40 days+
Breed: Angus / Hereford
Origin: Argentine Beef / Argentinian Beef
Delivered: Frozen 'Locking in the Freshness'