Ribeye Steak 1 x 12oz

    The 'Don' of the ribeye world...12oz of juicy, succulent ribeye steak; perfect however it's cooked. Give your taste buds a treat!

    Availability: Out of stock

    Gourmet meats

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    Product Description


    This is prime rib at its most perfect size, holding in the juices whilst caramelizing to a sweet crispy taste on the outside. The steak is well marbled and its flavour reflects the lazy warm days that they get on the pampas all year.

    Taste: Taste bud tingling meaty flavours

    Tenderness: Juicy, succulent and tantalizingly tender

    Texture: Silken like texture that just melts in the mouth

    How to cook a 12oz Ribeye steak? Pan-fry, grill or barbecue. For rare - 4-5 minutes each side. For medium 5-6 minutes each side. For well done 7-8 minutes each side.

    Serves: 1 x 300-400g (approx 12oz) tender ribeye steak

    Maturity: Minimum 40 days

    Origin: Argentinian Ribeye Steak / Argentine Ribeye Steak

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Perfect ingredient for James Martin Rib-Eye Steak with Bearnaise Sauce Perfect ingredient for James Martin Rib-eye steak with green peppercorn sauce

    Additional Information

    Additional Information

    Halal No


    very goodReview by J Matthews
    Tasty and tender ribeye steaks very nice! (Posted on 05/04/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No